Ragi ki roti

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • For karam:
  • Ragi flour - 1.5 cups
  • Mustard seeds - 1 tsp
  • Onion - 1
  • Coriander leaves - a handful
  • Green chillies - 1
  • Oil - as required
  • For sweet:
  • Jaggery - 1 small ball/according to taste
  • Cardamom powder - 1 tsp
  • Coconut - 2 tbsp

How to Make Ragi ki roti

  • Saute the ragi powder in an empty tawa for 5 mins and keep aside
  • Temper mustard seeds, add onions, coriander leaves and green chillies and fry for a few mins. Add it to the ragi flour.
  • Add boiled water to the above mixture and knead it to a firm dough.
  • Roll them into balls and flatten them on a polythene sheet.
  • On a pan, spread a little oil and roast the rotis on both sides. Sprinkle little oil along the sides.
  • For sweet:
  • Boil 1/2 cup of water and add jaggery to it. Stir until it dissolves.
  • Pour it slowly to the sauteed ragi powder, add coconut and cardamom powder and mix it into a firm dough.
  • Roll it flat and roast on a pan.
  • Recipe courtesy: Sharmi's Passions