Ragi kozhakattai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - ragi flour
  • 1/4 cup - rice flour
  • 1/4 cup - brown sugar
  • 1/4 cup - coconut
  • Cardamom powder, a pinch

How to Make Ragi kozhakattai

  • Dry roast rice flour for 2 minutes. Then add ragi flour and roast for another minute. Turn off the heat.
  • Add rest of the ingredients.
  • Sprinkle water (about 1/4 cup) little by little and wet the mixture.
  • It should look crumbly and you should be able to roll into balls.
  • Be very careful when adding water.
  • Steam the balls in idli plate for 8 minutes.
  • Recipe Courtesy: Indian Vegetarian Kitchen