Ragi Mudde

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • 1 cup ragi/finger millet flour
  • 2 tsp oil
  • Salt, to taste

How to Make Ragi Mudde

  • Mix 1 - 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
  • Heat the mixture in a kadai and bring it to boil.
  • Add the remaining ragi flour, stirring continuously so that no lumps are formed.
  • Ragi should form a single mass.
  • Close and cook on low heat for about 1-2 mins.
  • Remove from stove; wet your hands and make ragi balls of desired size while it is still hot.
  • Serve hot with any gravy/curry of your choice.