Ragi Paal Kozhukattai

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 3/4 cup - Ragi flour (roasted)
  • 1/4 cup - Rice flour (roasted)
  • Salt (a pinch)
  • 1 tbsp - Oil
  • 3 cups - Coconut milk
  • 1 cup - Jaggery syrup
  • 1 tsp - Cardamom powder

How to Make Ragi Paal Kozhukattai

  • Heat a cup of water after adding salt and oil.
  • Take the ragi flour and rice flour in a large bowl. Gradually add the hot water to it and knead the flour into a stiff dough.
  • Make small balls from this dough and keep aside.
  • Meanwhile, bring the coconut milk and jaggery syrup to a boil.
  • Now, add the rolled balls to the boiling-coconut-milk-jaggery syrup. Put the flame in simmer and cook for 10-15 minutes.
  • Once the cooked balls starts floating, put off the flame and add the cardamom powder.
  • Give a stir. Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipe