Ragi pindi dosa (Dosa with nachini flour)

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 300 g ragi flour (nachini flour)
  • 3 tbsp wheat flour
  • 1 medium onion (sliced)
  • 3 green chillies (chopped, fine)
  • 1/2 tsp dry fried jeera
  • 1/2 tsp finely chopped ginger
  • Salt - to taste
  • A pinch of baking soda
  • Oil to prepare dosa
  • 1 tsp chopped curry leaves
  • 2 tsp chopped coriander leaves

How to Make Ragi pindi dosa (Dosa with nachini flour)

  • Mix all the ingredients (except oil).
  • Add water to prepare a batter of dosa-consistency and keep for 5 minutes.
  • Prepare dosa by pouring a ladleful on a non-stick dosa pan.
  • Spread it and sprinkle a few drops of oil on the dosa.
  • This dosa will be a bit thick and takes a little more time to cook.
  • Turn it and cook other side too.
  • Eat them hot with any chutney.