Ragi roti

Recipe by
Total Time:
30-45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • Fist full of Poha, 2 cups - ragi flour, 1 -green chilli chopped, 3- medium onion chopped, 2- grated carrot, 1- Capsicum, diced , 1 cup- yogurt, salt to taste.

How to Make Ragi roti

  • Mix yogurt, poha,carrot,capsicum and salt.
  • Leave it for 20 minutes. Let the poha get wet and mix with the ingredients.
  • Add ragi flour to this mix and make soft balls tennis ball sized).
  • Take a non- stick aluminium foil and with your hands make it like chapathis and put it on tawa. Add ghee on both the sides. Serve it with butter or jaggery.