Rahra Meat

Recipe by
Total Time:
8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 500 gms - mutton, cubed and pricked
  • 2 tbsp - oil
  • 1 cup - onions, chopped finely
  • 8 - green chillies
  • 8 - whole red chillies
  • 1 tbsp - garlic cloves, chopped
  • 1 tbsp - ginger, chopped
  • 4 - black cardamom
  • 2 - green cardamom
  • 4 - cloves
  • 6 - peppercorns
  • 1 tsp - cinnamon powder
  • 2 tbsp - coriander leaves, chopped
  • 1 tsp - cumin seeds
  • 2 tsp - coriander powder
  • 2 tsp - salt or to taste
  • 1 cup - tomato puree
  • coriander leaves for garnish

How to Make Rahra Meat

  • Mix the oil and onions and cook uncovered, on 'High' for 20 minutes or till golden brown, stirring twice.
  • Alternatively, use 6 tbsp browned onions.
  • Combine remaining ingredients (except tomato puree and coriander) and grind together.
  • Mix the above masala with onions and meat and marinate for 6-7 hours or overnight.
  • Cook uncovered, on 'High' for 5 minutes, stirring once.
  • Mix in the tomato puree and cook covered, at 30% for 25-30 minutes or till tender, stirring thrice.
  • Garnish with coriander and serve.

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