Raisin Chutney

Recipe by
Total Time:
12 hours 20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 300 g - raisins
  • 10 - Kashmiri red chilli whole
  • 70 ml - vinegar
  • 25 g - panchphoran
  • 50 g - jaggery
  • Salt to taste
  • 30 ml - oil
  • 15 g - garlic

How to Make Raisin Chutney

  • Soak the raisin and Kashmiri red chilli in vinegar overnight. Make a paste.
  • Heat oil, add panchphoran and garlic. Saute for some time.
  • Add the raisin paste and cook for 10 min.
  • Add melted jaggery and mix thoroughly.
  • Check for seasoning.
  • Serve cold with kebabs.

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