Raj Kachori

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • maida (refined flour) - 500g
  • suji (semolina) - 150g
  • salt - 25g
  • red chilli powder - 15g
  • chaat masala - 10g
  • chopped coriander - 10g
  • chopped green chillies - 5g
  • black gram (kala chana) - 150g
  • moong moth - 150g
  • tamarind chutney - 100ml
  • mint chutney - 100ml
  • hung curds, whisked - 100ml
  • pithi - 100g
  • boiled and diced potatoes - 120g

How to Make Raj Kachori

  • Knead maida, suji, salt, ½ tsp baking soda and warm oil into a stiff dough. Leave to rise.
  • Mix pithi with a little red chilli powder, salt and remaining baking soda.
  • Make 20 to 25 balls of the dough and fill with prepared pithi. Roll with rolling pin.
  • Deep fry, turning sides till evenly coloured.
  • Cool the kachori.
  • Make stuffing of moth, potatoes, coriander, chilies and black gram.
  • Season with chaat masala and red chili powder.
  • Top the kachoris with both chutneys and beaten curd.