Rajasthani Black Chickpeas Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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  • 2 cups - cooked black chickpeas
  • 1 - onion big and chopped
  • 1 - tomato big and chopped
  • 5 - garlic cloves, minced
  • 1 tbsp - ginger, grated
  • 1 tbsp - channa masala powder
  • 1 tsp - cumin seed powder
  • 1 tsp - chaat masala
  • 1 tbsp - kasuri methi
  • Salt
  • Oil

How to Make Rajasthani Black Chickpeas Curry

  • Heat oil in a pan, add the garlic and ginger, fry for a few seconds.
  • Add the onions and fry them until they turn translucent
  • Add the tomatoes, salt, channa masala powder, cumin seed powder, chaat masala, crushed fenugreek leaves and simmer for few mins.
  • Add the cooked black chickpeas, along with water and cook until it gets thickens
  • Garnish with chopped coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipes