Rajasthani Dal Dhokli

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Drinks Recipe Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • For dhoklis:
  • 1 cup - Wheat flour
  • 1 tsp - Red chilli powder
  • Salt - to taste
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Garam masala powder
  • 1 tsp - Ghee
  • Water - as per need
  • For dal:
  • 1/2 cup Toor dal
  • 1/2 cup Moong dal
  • 1 tbsp Ghee
  • 1/2 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Garam masala
  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • Salt
  • Coriander leaves (chopped)

How to Make Rajasthani Dal Dhokli

  • Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds.
  • Add the ghee and water and knead everything into a smooth dough.
  • Make small balls from the dough and press those balls with your palm to form thick discs.
  • Make a hole in the centre of the pressed wheat dough discs and keep aside.
  • Also, cover the rolled dhoklis.
  • For dal:
  • Wash and soak the dals together for 2 hours.
  • Drain the water and pressure cook the dals together in 4 cups of water with turmeric powder and salt.
  • Keep aside until the dals gets cooked.
  • Take a heavy-bottomed pan. Heat the ghee and let the mustard seeds and cumin seeds crack.
  • Add the chopped onions and chopped tomatoes and saute for a few minutes.
  • Now, add the cooked dal, garam masala powder and red chilli powder and cook everything in simmer mode.
  • Now, add the already prepared dhoklis to the cooking dal and let them for at least 15-20 minutes.
  • Finally, add the coriander leaves and put off the stove.
  • Enjoy warm with more coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipe