Rajgira Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 cup - Rajgira flour
  • 1 - Boiled potato
  • 2 tsp - Oil
  • 1/2 tsp - Roasted cumin powder
  • Rock Salt to taste (or regular one)
  • Lukewarm water as required.

How to Make Rajgira Paratha

  • Mix rajgira flour, cumin powder and salt in a big mixing bowl.
  • Add the oil and boiled mashed potato to it.
  • Knead into a soft dough using lukewarm water.
  • Cover with a plastic wrap and keep aside for 10-15 mins.
  • Divide the dough into 7-8 small balls.
  • Take a parchment paper or plastic bag and spread it on a flat surface.
  • Put a dough ball onto it and again arrange another piece of plastic or parchment paper on it.
  • Roll it to make a paratha of approx. 6 -7 in diameter.
  • Heat a griddle and roast this paratha using few drops of oil on both the sides.
  • Cook until golden brown and few brown spots are visible on both sides.
  • Serve hot.
  • Recipe Courtesy: My Own Food Court.