Rajgiri Puris

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - rajgira flour
  • 1/2 cup - rajgira granules
  • 1 tsp - crushed groundnuts
  • 1 tbsp - oil, warmed
  • Oil - 4 tbsp
  • Rock salt to taste

How to Make Rajgiri Puris

  • Mix all ingredients in a large bowl. Add enough water to make a soft pliable dough.
  • Keep oil to fry in a Deep Frieding pan.
  • Divide dough into 12 portions.
  • Roll into 4 rounds.
  • Let 2 into hot oil, gently puff by pressing with back of a perforated spoon.
  • When light golden, flip carefully, to fry other side.
  • Drain, place on absorbent paper.
  • Serve hot and puffed with potato sabzi or curds.