Rajma and Bellpepper Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 cups - Leftover cooked rice noodles
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Urad dal
  • 1/2 tsp - Channa dal
  • 1/4 tsp - Asafoetida powder
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Ginger (minced)
  • 10 - Peanuts
  • 2 - Green chillies (slit open)
  • 2 - Dry red chillies
  • 5 - Curry leaves
  • 2 tbsps - Fresh lemon juice
  • Salt - to taste
  • Oil - to fry

How to Make Rajma and Bellpepper Pulao

  • Heat enough oil and add the mustard seeds, urad dal, channa dal, asafoetida powder and curry leaves. Fry them.
  • Immediately, add the slit-open green chillies, dry red chillies, peanuts, minced ginger and turmeric powder and stir for a few minutes on low flame till the peanuts get fried.
  • Now, add the already cooked rice noodles and toss them gently on low flame for a few minutes.
  • Switch off the stove.
  • Finally, add the lemon juice and toss well until the lemon juice mixes well with the rice noodles.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe