Rajma and Sweet Potato Cutlets

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - cooked red kidney beans, soaked and pressure cooked
  • 1cup - sweet potato, cooked and smashed
  • 1 - onion, chopped
  • 1/4 tsp - fennel seed powder
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - garam masala powder
  • 4 - curry leaves
  • Salt to taste
  • 1/4 cup - bread crumbs
  • 2 tbsp - corn flour
  • Oil as required

How to Make Rajma and Sweet Potato Cutlets

  • Saute onion in oil until they turn translucent.
  • Smash the cooked red kidney beans coarsely and add the cooked onions, mix well.
  • Then add red chilli powder, fennel seed powder, curry leaves, garam masala powder and salt.
  • Add this to the cooked sweet potato pieces, mix well and turn them as dough.
  • Make 10-12 balls and flatten it to a patty.
  • Add water to the corn flour to make a white paste.
  • Dip each patty in white sauce and roll it evenly in bread crumbs, and refrigerate for 30 minutes.
  • Shallow fry both sides of patty till golden brown.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe