Ingredients

• 2 Cups - Rajma (soaked for 4-5 hours)
• 1 Cup - Rice
• 3 - Red Tomatoes (Cut into small pieces)
• 2 tbsp - Biryani Masala
• 1/2 tsp - Clove Powder
• 3 tsp - Salt
• 3/4 tsp - Cardamom
• 1/2 tbsp - Red chilli Powder
• 3 tbsp - Oil
• 1 tsp - Jeera
• 1 Cup - Yogurt (Dahi)

How to Make Rajma Biryani

• Pressure cook the rajma till done.
• Cook the rice by adding 1.25 cups water in cooker.
• Put oil in kadai and add jeera and when it splutters, add the tomatoes and saute it until the oil separates out.
• Add all the masala and mix it well.
• Add about 3 tsp of dahi and the cooked Rajma (drain all the water out).
• Cook the Rajma until it becomes thick.
• Serving the Biriyani:
• Take a square pan and put a layer of rice in the pan and pour about 2 tbsp of dahi and sprinkle little biriyani masala.
• Next, put the cooked rajma.
• Lastly put another layer of rice, curd, masala and garnish it with coriander.