Rajma Biryani

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 Cups - Rajma (soaked for 4-5 hours)
  • 1 Cup - Rice
  • 3 - Red Tomatoes (Cut into small pieces)
  • 2 tbsp - Biryani Masala
  • 1/2 tsp - Clove Powder
  • 3 tsp - Salt
  • 3/4 tsp - Cardamom
  • 1/2 tbsp - Red chilli Powder
  • 3 tbsp - Oil
  • 1 tsp - Jeera
  • 1 Cup - Yogurt (Dahi)

How to Make Rajma Biryani

  • Pressure cook the rajma till done.
  • Cook the rice by adding 1.25 cups water in cooker.
  • Put oil in kadai and add jeera and when it splutters, add the tomatoes and saute it until the oil separates out.
  • Add all the masala and mix it well.
  • Add about 3 tsp of dahi and the cooked Rajma (drain all the water out).
  • Cook the Rajma until it becomes thick.
  • Serving the Biriyani:
  • Take a square pan and put a layer of rice in the pan and pour about 2 tbsp of dahi and sprinkle little biriyani masala.
  • Next, put the cooked rajma.
  • Lastly put another layer of rice, curd, masala and garnish it with coriander.