Rajma Chawal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - basmati rice, cooked
  • 3/4 cup - rajma, pre-soaked and cooked.
  • 1 tsp - ginger garlic paste
  • 1 - onion, sliced
  • 1/2 tsp - each of cumin seeds, fennel seeds, cinnamon powder and black salt (optional)
  • 1/4 tsp - turmeric powder
  • 1 tbsp - mango powder
  • 1 - tomato
  • 1/4 tsp - garam masala
  • 1 - bay leaf
  • 1-2 - green chillies, sliced

How to Make Rajma Chawal

  • Heat the pan and saute all the spices in little oil/butter along with bay leaf.
  • Add the onion and the ginger garlic paste, chillies and saute till soft.
  • Add the tomato and cook further for 2-3 min.
  • Add rajma ( kidney beans) and stir them well along with black salt (or plain salt).
  • Then mix in the rice and garnish with spring onions/cilantro.
  • Recipe courtesy: http://chefinyou.com/

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