Rajma Chawal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe

Ingredients

  • 1 cup - basmati rice, cooked
  • 3/4 cup - rajma, pre-soaked and cooked.
  • 1 tsp - ginger garlic paste
  • 1 - onion, sliced
  • 1/2 tsp - each of cumin seeds, fennel seeds, cinnamon powder and black salt (optional)
  • 1/4 tsp - turmeric powder
  • 1 tbsp - mango powder
  • 1 - tomato
  • 1/4 tsp - garam masala
  • 1 - bay leaf
  • 1-2 - green chillies, sliced

How to Make Rajma Chawal

  • Heat the pan and saute all the spices in little oil/butter along with bay leaf.
  • Add the onion and the ginger garlic paste, chillies and saute till soft.
  • Add the tomato and cook further for 2-3 min.
  • Add rajma ( kidney beans) and stir them well along with black salt (or plain salt).
  • Then mix in the rice and garnish with spring onions/cilantro.
  • Recipe courtesy: http://chefinyou.com/

EXPLORE CATEGORIES