Rajma in Green Masala

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 250 g - rajma (kidney beans), soaked and boiled
  • For grinding:
  • 1/2 - coconut (narial)
  • 1 bunch - coriander leaves (kothmir)
  • 1/2 bunch - mint leaves(pudina)
  • 6- medium green chillies
  • 1 inch - ginger (adrak)
  • 6 flakes/cloves - garlic
  • 1 tbsp - coriander(dhania)
  • 1 tsp - jeera (cumin seeds)
  • 1/2 tsp - turmeric powder
  • 1 tsp - garam masala
  • 1 ball - tamarind
  • 2 tbsp - cooking oil, for frying
  • 1 - medium onion, sliced for seasoning
  • To taste - salt

How to Make Rajma in Green Masala

  • Soak 1/4 kg rajma overnight. Wash it well and pressure cook it for 15 minutes.
  • Grind half a grated coconut, one bunch of coriander leaves, half a bunch of mint leaves, six green chillies, some ginger, six flakes of garlic, 1 tbsp dhania, 1 tsp jeera, half tsp haldi powder, 1 tsp garam masala powder and 1 ball tamarind.
  • In one vessel, heat 2 tbsps of cooking oil, and saute one sliced onion in it.
  • Add the ground masala and fry, for some time.
  • Then add the boiled rajma and simmer, for 15 minutes Add salt to taste. Garam masala quantity may be changed according to personal taste.
  • Recipe Courtesy: Mangalorean Recipes

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