Ingredients

• 1 cup - Kidney Beans (Rajma)
• 1 - Boiled Potato (small-sized)
• 1/4 cup - Chopped Onion
• 1 tsp - Ginger-Garlic Paste
• 1 tbsp - Chopped Capsicum
• 1/2 cup - Bread crumbs
• 1 tsp - Red Chilli Sauce
• Salt to taste
• Oil to shallow fry

How to Make Rajma Kebab

• Soak kidney beans overnight in water and pressure cook them with a little salt in water for 3-4 whistles.
• Heat oil in pan and add ginger-garlic paste.
• Saute it for a while, then add chopped onion and capsicum.
• Once onion is soft and light brown, add boiled and roughly mashed kidney beans with potato and all spices.
• Keep aside for 10-15 minutes and let it cool down to room temperature.
• Make round/oval shaped tikkis and roll them in bread crumbs.
• Shallow fry them on non-stick pan and serve hot with curd or coriander chutney.
• Recipe courtesy: My Own Food Court