Rajma Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - beans, washed and soaked for 2 hours
  • 1 pinch soda bicarb.
  • 1.5 tsp - red chilli powder
  • 1 tsp - dhania powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - garam masala powder
  • 1/6 tsp - amchoor powder or juice of 1/2 lemon
  • salt to taste
  • 1/2 cup - fresh curd, beaten smooth
  • 1 tbsp -fresh cream of milk
  • 1/2 cup - water
  • 1/2 tsp - wheat flour
  • 1 tsp - coriander leave,s to garnish
  • 1 lemon chopped into quarters
  • 1 stalk curry leaves
  • 1/2 tsp - each mustard and cumin seeds
  • 3-4 pinches asafoetida
  • 1 bay leaf
  • 2 tbsp - oil
  • Powder together:
  • 1 small piece cinnamon
  • 1 clove

How to Make Rajma Ki Sabzi

  • Wash, add plenty of water, add 1 pinch of soda bicarb.
  • Pressure cook till soft. (approx. 6 whistles should suffice)
  • Cool cooker, wash with running water, and drain beans.
  • Take in a large plate, sprinkle all dry masalas, salt and mix well.
  • Heat oil, add seeds, asafoetida, curry leaves, bay leaf, ground spice powder, allow to splutter.
  • Add curry leaves, curd, and stir till it boils.
  • Add beans, water, mix, bring to a boil.Add flour.
  • Cook for 2-3 minutes, add cream, stir and bring back to boil.
  • Reduce heat, cover and simmer till most of water evaporates.
  • Pour into serving dish, garnish with chopped coriander and pieces of lemon.
  • Serve hot with paratha, roti, or phulka.

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