Rajma N Tomato Rice

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - basmati rice, cooked
  • 1 - tinned red kidney beans
  • 1 - onion, chopped
  • 2 - tomatoes, chopped
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala powder
  • 1/4 tsp - jeera powder
  • 1/4 tsp - pepper powder
  • 2 - bay leaves, cloves
  • 1 inch - cinnamon stick
  • 5 - curry leaves
  • Salt to taste
  • Oil as required

How to Make Rajma N Tomato Rice

  • Strain the tinned red kidney beans and keep it aside.
  • Heat oil and fry bay leaves, cloves, cinnamon stick.
  • Add chopped onion pieces, chopped tomato pieces and cook until the onion turns translucent and tomatoes turns mushy.
  • Immediately add the red kidney beans along with red chilli powder, garam masala powder, jeera powder, pepper powder , curry leaves and salt and simmer till the oil separates.
  • Now add the cooked basmati rice to this, toss gently until everything get mixed well.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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