Rajma Paneer Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1 cup Rajma (canned)
  • 15 Paneer cubes
  • 1 Onion (big)
  • 1 Tomato (big)
  • 2 Bay leaves
  • Cloves
  • 1 Cinnamon stick (small piece)
  • 1 tsp Ginger garlic paste
  • 1 tsp Coriander powder
  • 1/2 tsp Red chili powder
  • 1/4 tsp Garam masala powder
  • Salt
  • Oil

How to Make Rajma Paneer Masala

  • Dice the onion and tomato.
  • Put a few drops of oil in a microwave safe bowl, add in the diced onions and tomatoes and cook everything in high for 5 minutes (stir in between).
  • Cool them a little and grind to a paste.
  • Take enough oil in the same microwave safe bowl, add the bay leaves, cloves and cinnamon stick, and cook on high for 2 minutes.
  • Add the ginger garlic paste, coriander powder, ground onion-tomato paste, red chilli powder, garam masala powder, and cook everything for 5-7 minutes on high.
  • Meanwhile, soak the paneer cubes in hot water to soften them.
  • Take the rajma, soaked paneer cubes and add to the cooking spices. Cook for 5 minutes on high.
  • Add enough water to make a thick masala, and cook everything for 15-20 minutes in high until the gravy turns thick.
  • Enjoy with hot pulao.

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