Ras-Batate

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 3-4 - potatoes
  • 3-4 - onions (finely chopped)
  • 1 cup - grated coconut
  • 2-3 - green chillies
  • 5-6 cloves - garlic
  • 1/2 inch - ginger
  • Coriander leaves
  • 1 tsp - mustard seeds
  • 4-5 - curry leaves
  • A pinch - asafoetida
  • A small piece - jaggery
  • 2-3 - kokums
  • salt

How to Make Ras-Batate

  • Boil the potatoes, remove the skin and cut it into small pieces.
  • Grind coconut, chillies, coriander, garlic and ginger. Add some water while grinding to get a liquid consistency.
  • Heat the oil and add mustard seeds. When they start to pop, add hing and curry leaves.
  • Now add chopped onions and fry till golden brown.
  • Add the coconut paste, a little water, potatoes and salt. Bring to a boil.
  • Then add jaggery and let it boil a little more.
  • Add kokum just before removing from heat.
  • Serve hot with rice or chapattis.

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