Ras-Batate (potato curry)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 3-4 Potatoes
  • 3-4 Onions (finely chopped)
  • 1 cup grated Coconut
  • 2-3 Green Chillies
  • 5-6 cloves Garlic
  • 1/2 inch Ginger
  • Coriander leaves - a few
  • 1 tsp Mustard seeds
  • 4-5 Curry Leaves
  • A pinch of Hing (asafoetida)
  • A small piece of Jaggery
  • 2-3 Kokums
  • Salt to taste

How to Make Ras-Batate (potato curry)

  • Boil the potatoes and peel and cut them into small pieces.
  • Grind coconut, chillies, coriander, garlic and ginger.
  • Add water while grinding to get a liquid consistency.
  • Heat oil and add mustard seeds. When they start to pop, add hing and curry leaves.
  • Now, add chopped onion and fry till golden brown.
  • Add the coconut paste, a little water, potatoes and salt. Bring to a boil.
  • Then, add salt and jaggery and let it boil a little more.
  • Add kokum just before removing from heat.
  • Serve hot with rice or chapattis.