Ras Malai with Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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  • 1 tsp - baking powder
  • 1 - egg
  • Little - kewra essence
  • 1 litre - milk
  • 1 cup - milk powder
  • Little - pista, slivered into slices
  • 1 cup - sugar

How to Make Ras Malai with Eggs

  • Beat the egg with the baking powder.
  • Add milk powder and knead.
  • If it is too moist, add a little more milk powder.
  • Make about 16 balls. Flatten, and keep it aside.
  • Boil milk in a broad and shallow pan, like a Chinese wok.
  • Reduce it to half the quantity.
  • Add sugar and stir, till dissolved.
  • Add the malai balls, till they rise to the top.
  • Add kewra essence and pista. Serve hot or cold.
  • Recipe Courtesy: Mangalorean Recipes