Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 10-15-curry leaves
  • a small bunch of 10 stems-coriander leaves
  • 1- big plum tomato
  • 2 tbsp-oil
  • 1 tbsp-mustard
  • 1 tbsp-jeera
  • 2-3 tbsp-rasam powder
  • salt

How to Make Rasam

  • Grind curry leaves, coriander leaves, tomato, rasam powder and salt with water.
  • Then in a kadai pour the oil and put mustard and jeera let it splutter.
  • Then add the ground mixture.
  • Allow it to boil for 4 to 5 mins (add more water, salt, rasam powder if necessary). Goes well with cooked rice with ghee and papad.