Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup Sooji rava
  • 3/4 cup Sugar
  • 1/2 cup Pineapple bits
  • 1/4 cup Water
  • 2 tsp Butter
  • 1 tsp Elaichi powder

How to Make Rasgolla

  • Heat butter in a kadai. Add rava to the melted butter. Fry it till the rava changes to golden colour. Add sugar to the golden colour rava. Stir it and keep it mixing.
  • After 3-4 minutes add the crushed pineapple. Stir it continuously.
  • Add elaichi powder and mix well. Now add water little by little stirring the mixture.
  • Keep the mixture stirring for about 5 minutes so that the rava appears to be cooked.
  • Note: If interested you can add fried cashews and raisins to the rasgolla.