Rasiledar Hyderabadi Mutton Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - lamb mutton
  • 1/4 kg - curd
  • 1/2 tsp - poppy seeds powder
  • 1 tsp - garam masala powder (cinnamon, cloves, cardamom, fennel)
  • 1/4 cup - chironji nuts powder
  • 1 bunch - mint leaves
  • 3 onions
  • 2 bunches - coriander leaves
  • 3 tbsp - ginger and garlic paste
  • 1/2 tbsp - turmeric powder
  • 1 tbsp - red chilli powder
  • 5 green chillies slit
  • Salt to taste
  • 3 tsp - lime juice
  • 4 tsp - oil

How to Make Rasiledar Hyderabadi Mutton Kurma

  • Heat oil in a pressure cooker.
  • Add onions and fry till golden brown then add mint leaves and green chillies.
  • Add mutton, fry for 2 mins, now add ginger garlic paste, turmeric, red chilli powder, poppy seeds powder, chironji powder and curd.
  • Mix well for 5 mins, add 1 glass of water and cook for 1/2 hour till the meat is tender.
  • Remove the cooker lid, release the air and on low heat, add garam masala, coriander leaves.
  • Finally, add salt and cook for 3 mins.
  • Remove from heat, serve sprinkled with lime juice.
  • This will make the curry juicy, spicy and tasty.
  • Serve it with plain or variety rice or chapatti.

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