Raspberry Gulab Jamun

Recipe by
Total Time:
1 hour
Serves: 5-6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Raspberry Gulab Jamun is a fruity twist to the traditional Gulab Jamun. This Vegetarian Indian dessert is loved by all and is the most favorite during all Indian festivals. Be it Diwali, Holi, Sankranti or any other festival, Gulab Jamun tops the charts in the sweets section.

So, this festive season instead of making the regular dessert, try this Raspberry Gulab Jamun and we are sure you will love it.

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 500 gms - Milk powder
  • 3 ltr - Ghee/oil
  • 500 gms - Khoya
  • 2 kg - Sugar
  • 10 gms - Green cardamom powder
  • 200 ml - Raspberry puree
  • 100 gms - Pista
  • 250 gms - Paneer 

How to Make Raspberry Gulab Jamun

  • Take milk powder, khoya, paneer and cardamom powder in a bowl mix well, make dough.
  • Make small balls and keep aside.
  • Make sugar syrup semi thick consistency.
  • Now add Raspberry puree in the sugar syrup.
  • Take a pan, put it in medium flame, put 3 litter oil and let it hot.
  • Put that all raw gulab jamun ball for frying.
  • Keep stirring tell it got golden brown colour.
  • Put the balls in sugar syrup for soaking.
  • Now serve hot.
  • Recipe courtesy:Chef Apoorv Bhatt from Berggruen Hotels