Raspberry Peach Crumble

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 pint or (1 cup) - fresh raspberries
  • 3 fresh peaches, pitted and chopped
  • 2 tbsp - lemon juice
  • 1/3 cup - white sugar
  • 1 cup - rolled oats
  • 1/2 cup - unsalted butter
  • 1/4 cup - brown sugar
  • 1/4 cup - white sugar
  • 1 tsp - vanilla extract
  • 1 tsp - salt
  • 1 pinch - cinnamon

How to Make Raspberry Peach Crumble

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease an 8-inch square dish.
  • In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
  • In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt and 1 pinch cinnamon.
  • Fill the prepared baking dish with equal amounts of the raspberry and peach mixture and top with equal amounts of the oats mixture.
  • Bake for 35-45 minutes or until browned.
  • Cool 10 minutes before serving.
  • Serve with ice cream, if desired.

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