Rassewale Aloo Ki Sabzi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 6 - medium sized boiled potatoes (cut into cubes)
  • 5 - medium sized tomatoes (made into a puree)
  • 4-5 tbsp - oil
  • 1.5 tsp - cumin seeds
  • 3 - green chillies (finely chopped)
  • 1/2 tsp - asafoetida powder
  • 2.5 tsp - coriander powder
  • 2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 6- 8 - fresh curry leaves
  • 2 tbsp - finely chopped coriander leaves
  • sufficient water to make the gravy
  • salt

How to Make Rassewale Aloo Ki Sabzi

  • Heat oil in a kadai or a heavy bottomed vessel.
  • Add cumin seeds. When the seeds splutter, add green chillies. Saute for a few seconds.
  • Add the tomato puree, salt, asafoetida powder and curry leaves.
  • Saute on a low flame for few minutes.
  • Add coriander powder, red chilli powder and turmeric powder.
  • Saute till oil separates.
  • Add the potatoes and saute for 5 minutes.
  • Add sufficient water to make a gravy.
  • Boil on a medium flame till the gravy thickens a little.
  • Garnish with coriander leaves.
  • Serve.

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