Rava - Besan Seera

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 3/4 cup - rava
  • 1/4 cup - besan
  • 3 tbsp - ghee
  • 2.5 cups - water
  • 1/2 to 3/4 cup - sugar
  • 1 tsp - cardamom powder
  • 1 tbsp - chopped and fried cashewnuts

How to Make Rava - Besan Seera

  • Heat oil. Put rava and besan. Roast both of them on slow flame, stirring continuously.
  • Side by side bring water to boil.
  • When rava becomes slight golden brown, add boiling water to it.
  • Stir till water evaporates and mixture thickens.
  • Add the sugar and cook, stirring continuously and gently till ghee begins to separate.
  • Add cardamom powder and decorate with chopped nuts and serve hot.