Rava Delight

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 500 g - Rava
  • 500 g - Sugar
  • 3/4 cup - Pure ghee
  • 1.25 - Cup water
  • 1 tbsp - Ghee
  • 100 gm- Grated coconut
  • 2 tbsp - Raisin, chopped -
  • 2 tbsp - Almond, chopped
  • 2 tbsp - Pista, chopped
  • 5 - Cardamoms

How to Make Rava Delight

  • Mix sugar and water, stirring on low heat
  • When sugar begins to melt, add 1 tbsp ghee.
  • Simmer it till it becomes like a thread, then stir occasionally.
  • In another pan, heat ghee and add rava.
  • Stir on low heat till aroma comes and turns light brown.
  • Add syrup, nuts, cardamom and stir.
  • When mixture leave the sides of a pan and begins to form a mass spread on a grease tray.
  • Let it cool, cut into diamond shape pieces and store.

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