Rava Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup-rawa
  • 1 cup-rice flour
  • 3/4 cup-maida
  • 2 tbsp -curd
  • salt
  • 2- green chillies - cut into fine pieces
  • 1 tsp-jeera
  • 1 tsp - rai

How to Make Rava Dosa

  • Add all the ingredients and mix in water.
  • Keep the non-stick tawa on the gas, when it is warm add a little oil and with the help of a cloth wipe it. Then pour the batter into a ladle.
  • Do not spread the batter like a normal dosa since it will stick. Put oil on the sides and turn it after it starts becoming brown and crisp.

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