Rava Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/2 cup - rava
  • 1/2 cup - ghee
  • 2 cups - milk (cool)
  • 2 cups - sugar
  • 1/4 tbsp- each almond and pistas slivers (very thin)
  • 4-5 cardamoms
  • 2 thick large sheets of clean thick polythene for rolling.

How to Make Rava Halwa

  • Deseed cardamoms and crush seeds coarsely.
  • Keep aside.
  • Grease sheets on one side and keep aside.
  • Mix rava, ghee, milk and sugar in a large heavy pan.
  • Place on high flame, and stir continuously, bring to boil.
  • Reduce flame and keep on stirring till a very soft lump is formed.
  • Add 2 tbsp ghee.
  • Take off flame and knead (temper) well with a spatula.
  • Place lump between the greased sides of the sheets.
  • Roll evenly as fast as possible.
  • Remove top sheet.
  • Sprinkle all the toppings evenly (ie. slivers and cardamom seeds).
  • Replace sheet and reroll quickly till its very thin.
  • Cut in 4" squares, store in airtight container when cool.
  • Place pieces of butter paper between layers for avoiding sticking.