rava Kollakattai

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - white rava
  • 2 tsp - grated fresh coconut
  • salt
  • Luke warm water
  • For seasoning
  • 1 tsp - mustard seeds
  • 1 tsp - urad dal
  • 5 - curry leaves
  • A pinch - hing
  • 2 tsp - oil
  • 4 - red chillies
  • For garnishing
  • Chopped cilantro
  • 1 tsp - grated fresh coconut

How to Make rava Kollakattai

  • Mix rava, coconut and salt in lukewarm water. The consistency of the mixture should be slightly thick. Let it sit for 15 mins.
  • Then make small balls.
  • Steam these balls like idlies in a greased vessel.
  • Cook it for 20 mins, later cool it for a while
  • Add 2 tsp of oil in the pan.
  • To this add mustard seeds, urad dal, red chillies, curry leaves, hing and add all the rava balls and mix all together.
  • Finally garnish with chopped cilantro.

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