Rava Laddoo (Sweet Sooji balls)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • Fine Sooji - 1/2 kg
  • Sugar - 1/2 kg
  • Dry/fresh grated coconut - 1 cup
  • Cashew nut - 1/2 cup
  • Ghee - 1 cup (200 g)
  • Kismis - 1/2 cup
  • Elaichi powder - 1 tbsp
  • Warm milk - 1/2 cup

How to Make Rava Laddoo (Sweet Sooji balls)

  • Pour ghee in a kadai. Fry cashew and kismis till golden brown and keep aside.
  • Fry sooji in the remaining ghee.
  • After the sooji is fried - add the grated coconut also and fry for 2 minutes.
  • Grind sugar and the fried cashew into a smooth powder.
  • Mix the sooji, sugar, -cashew powder, elaichi powder, fried kismis and the warm milk.
  • Make the mixture into balls.