Rava Laddoo (Sweet Sooji balls)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • Fine Sooji - 1/2 kg
  • Sugar - 1/2 kg
  • Dry/fresh grated coconut - 1 cup
  • Cashew nut - 1/2 cup
  • Ghee - 1 cup (200 g)
  • Kismis - 1/2 cup
  • Elaichi powder - 1 tbsp
  • Warm milk - 1/2 cup

How to Make Rava Laddoo (Sweet Sooji balls)

  • Pour ghee in a kadai. Fry cashew and kismis till golden brown and keep aside.
  • Fry sooji in the remaining ghee.
  • After the sooji is fried - add the grated coconut also and fry for 2 minutes.
  • Grind sugar and the fried cashew into a smooth powder.
  • Mix the sooji, sugar, -cashew powder, elaichi powder, fried kismis and the warm milk.
  • Make the mixture into balls.