Rava Ladoo Recipe

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 cup - Rava (semolina)
  • 3/4 cup - Grated coconut
  • 3/4 cup - Sugar (powdered sugar can be used too)
  • For garnish: 10 to 15 Cashew nuts
  • 10 to 15 Almonds (slivered)
  • 1/2 tsp - Cardamom powder
  • 1/4 cup - Milk
  • 2 tbsp - Clarified butter (ghee)

How to Make Rava Ladoo Recipe

  • Pre-preparation:
  • In a non-stick pan, roast semolina till golden brown and keep aside.
  • Take a table spoon of ghee and roast the nuts till golden brown and keep aside.
  • Method of Preparation
  • Take the remaining ghee in the pan with the roasted dry fruits.
  • To the dry fruits, add semolina, followed by desiccated coconut.
  • Once you get the aroma of the coconut, add the sugar and cardamom powder.
  • Mix all the ingredients well till sugar melts.
  • Now turn off the heat and add the milk gradually to combine all the dry ingredients.
  • If you are able to roll the mixture into balls, stop adding the milk.
  • Grease your palm with some oil or ghee and roll the mixture into ladoos. Do this once the mixture is reduced to bearable heat.
  • Since the ladoos have small portion of milk, these will stay good for 2-3 days only.