Rava Nankhatai

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - butter
  • 1.5 cup - maida
  • 1/2 cup - rava
  • 1 cup - sugar
  • 1/4 tsp - baking powder
  • 2 tsp - milk

How to Make Rava Nankhatai

  • Blend butter and sugar in a dish, add baking powder as well.
  • Add the maida and rava to it.
  • Add milk and beat it for 10-15 mins.
  • Make small balls and bake it for 15 mins in the oven at 175 degrees C
  • When it is light brown in colour, take out of the oven.

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