Rava Onion Oothapam

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - Rava
  • 2 tsp - Rice flour
  • A few curry leaves chopped
  • 2 tsp - Red chilli powder
  • 4 tbsp - Curd
  • 1 - Onion chopped finely
  • 3 - Green chillies chopped
  • Salt to taste

How to Make Rava Onion Oothapam

  • Combine all the above together in a large bowl.
  • Add enough water to make the batter.
  • Spread it into oothapams onto a hot pan, pour little oil along the sides.
  • Turn it once it becomes light brown on the ends.
  • Cook both the sides and serve hot.
  • Recipe courtesy: Sharmi's Passions

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