Rava Pakoda

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • Rava- 1 cup
  • Rice flour- 1/2 cup
  • Onion- 1
  • Ginger- 1 inch bit
  • Curry leaves- 1 sprig
  • Coriander leaves- a few
  • Salt to taste
  • Oil to deep fry

How to Make Rava Pakoda

  • In a bowl add rava, rice flour, chopped onion and ginger, chopped curry and coriander leaves.
  • Add salt and slowly add water and mix to get the desired consistency.
  • Heat oil in a pan and drop in small balls of pakoda and fry till golden brown.
  • Serve hot with tea.