Rava Payasam

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 100 g - wheat rava
  • 200 g - sugar
  • 1 litre - milk
  • 1 tbsp - cashew nut
  • 1 tbsp - kismis
  • 2 tbsp - ghee
  • 1/4 tsp - cardamom powder

How to Make Rava Payasam

  • In a frying pan add a little ghee.
  • Roast cashew nuts and kismis and keep aside.
  • Roast wheat rava in the balance ghee till the raw flavour is lost.
  • In a thick vessel boil 2 measures of water.
  • Add the roasted rava and cook it.
  • Then add sugar.
  • Allow it to boil for 2 or 3 minutes.
  • Remove from fire.
  • Add the boiled milk to the payasam, and add kismis, cashew nuts and cardamom powder.

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