Ingredients

• 100 g - wheat rava
• 200 g - sugar
• 1 litre - milk
• 1 tbsp - cashew nut
• 1 tbsp - kismis
• 2 tbsp - ghee
• 1/4 tsp - cardamom powder

How to Make Rava Payasam

• In a frying pan add a little ghee.
• Roast cashew nuts and kismis and keep aside.
• Roast wheat rava in the balance ghee till the raw flavour is lost.
• In a thick vessel boil 2 measures of water.
• Add the roasted rava and cook it.
• Then add sugar.
• Allow it to boil for 2 or 3 minutes.
• Remove from fire.
• Add the boiled milk to the payasam, and add kismis, cashew nuts and cardamom powder.