Rava Pulihora

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 3 cups - rice rava
  • 5 cups - water
  • 250 g - tamarind
  • 5-6 - green pepper
  • 5 - fenugreek seeds
  • 1 bunch - cilantro
  • 5 tsp - oil
  • salt
  • 1/2 tsp - Bengal dal
  • 10 g - jaggery
  • 2 - red dried pepper
  • 1/2 tsp - jeera
  • 1 tsp - mustard seeds
  • 1 pinch - turmeric powder

How to Make Rava Pulihora

  • Soak tamarind in sufficient water.
  • In a pan heat 5 tsp of oil, add mustard seeds and urad dal, jeera and Bengal dal.
  • When the mustard seeds start to pop add the tamarind pulp.
  • Add fenugreek seeds, green mirchi, red mirchi, cut cilantro, jaggery and salt.
  • Cover the pan till the pulp becomes a thick gravy. Keep aside.
  • Heat a vessel and pour 4 tsp of oil.
  • Once the oil becomes hot then pour 5 cups water in to that vessel and add one pinch of turmeric powder and cover it.
  • When the water starts boiling, add 3 cups of rava and stir continuously and then cover it.
  • After the water completely evaporates, take a big plate and place the cooked rava on it. Let this cool off.
  • Mix the tamarind gravy with the rava.

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