Ingredients

• 1 cup each - Sooji and Ricotta cheese
• To garnish:
• Some powdered sugar
• Some cardamom powder
• Raisins
• Pistachios

How to Make Rava-Ricotta Ladoo

• In a saucepan, add a little butter (optional) and stir fry ricotta cheese till it becomes dry (5-7 minutes.)
• Remove from heat and mix well with sooji.
• Cook this mixture in a pressure cooker for 12-15 minutes (3 whistles).
• Remove when the pressure is released. Add powdered sugar, cardamom and roll ladoos.
• Decorate with raisins and pistachios if you like.