Rava Sheera

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - rava
  • 2 cups - sugar
  • 4 cups - warm milk
  • 1 cup - ghee for sauteing the rava
  • 12 - almonds, finely sliced
  • 12 - pistachios, finely sliced
  • 12 - cashew nuts, cut into halves.

How to Make Rava Sheera

  • Lightly heat ghee in a heavy bottomed vessel. Add rava and saute on low flame till golden brown.
  • Gradually add milk, stirring continuously to avoid lumps.
  • Half way through, add sugar and mix.
  • When the sugar dissolves and the milk has been absorbed, keep the vessel on a pre-heated tawa on a low flame for 7 to 8 minutes.
  • Remove and garnish with dry fruits and serve hot.

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