Rava Thalipeeth

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • Sooji - 1 to 1.5 cups
  • Chopped onion - 1
  • Green chillies - 2 to 3, chopped finely
  • Chopped ginger or ginger paste
  • Garlic paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Grated coconut - 1/4 cup
  • Chopped coriander - a small bunch
  • Curd - 1/4 cup
  • Oil - for baking
  • Water
  • Salt

How to Make Rava Thalipeeth

  • Mix the first 8 ingredients together, adding the required amount of salt .
  • Add curd to the above mixture.
  • Add water to this mixture to form a soft dough.
  • Heat a little oil on a pan. Keep on medium heat. Place a small round of the dough on the pan.
  • Dip your hands in water and flatten the dough to form a round disc - like a pancake.
  • Keep some water in a cup to dip your hands, so that the dough does not stick to your hands.
  • Drizzle some oil around, like for a dosa .
  • Cook the other side too till golden brown.
  • Serve with ketchup or achar.