Ingredients

• 250 g - Rava
• 4 Green Chillies
• 1 tbsp - Curd
• 1 piece ginger
• 4 small bay leaves (tej patta)
• 1 tsp - Mustard seeds, Urad and Channa dal
• 25 g - Fried cashewnuts
• A few Curry Leaves
• 1 onion chopped finely
• Coriander leaves for garnishing
• Salt to taste

How to Make Rava Upma

• Fry rava to a golden colour in 2-3 tsp ghee.
• Heat 2 tsp oil and add the mustard seeds and the dals.
• When the dals become red, add ginger, chillies, bay and curry leaves, and the onion, and fry.
• Add curd and mix well.
• Then pour 4 cups of water, add salt and bring to a boil.
• Reduce the heat and add rava.
• Cook stirring constantly till the rava is thick and dry.
• Garnish with coriander leaves, mix in the cashewnuts and serve immediately with coconut chutney.