Raw Banana and Long Beans Stir fry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 - raw banana, cubed
  • 1 cup - long yard beans, chopped as medium sized pieces
  • 1 - onion, chopped
  • 1/4 tsp - turmeric powder
  • 1/4 cup - coconut
  • 1/2 tsp - cumin seeds
  • 2 - green chillies
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - black gram
  • Few curry leaves
  • Coconut oil
  • Salt to taste

How to Make Raw Banana and Long Beans Stir fry

  • Cook raw banana pieces and beans separately with enough water and turmeric powder.
  • When partially cooked, drain the excess water and keep them aside.
  • Grind coconut, cumin seeds and green chillies as coarse paste, keep it aside.
  • Heat oil and splutter mustard seeds, saute curry leaves, onion and cook until the onions turns translucent.
  • To this add the partially cooked vegetables and the ground coarse paste.
  • Cook for few minutes.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe