Raw Banana and Oats Masal Vadai

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - cooked raw banana chunks
  • 1/2 cup - rolled oats
  • 1 - onion, chopped
  • 2 - green chillies, chopped
  • 1/2 tsp - fennel seed powder
  • 1/2 tsp - grated ginger
  • Curry leaves
  • Salt
  • Oil

How to Make Raw Banana and Oats Masal Vadai

  • Smash cooked raw bananas to fine paste and add onions, green chillies, fennel seed powder, rolled oats, ginger, salt and curry leaves to a thick batter.
  • If it is too thick, sprinkle few drops of water.
  • Take a small golf ball size dough, flatten them in your palms, drop gently in hot oil.
  • Deep Fried till they turn golden brown.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe