Raw banana chips

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • Raw banana - 2
  • Oil -to deep fry
  • Salt to taste
  • Black pepper powder - 1/4 tsp
  • Red chilli powder -1/8 tsp

How to Make Raw banana chips

  • Peel the skin of the raw bananas and slice them using a slicer and immerse it in salt water for 10 minutes.
  • Take out the slices and pat dry in a kitchen towel.
  • Heat oil for deep frying.
  • When the oil is hot, fry the slices, make sure that the slices do not clump together.
  • When done take out the chips with a perforated ladle and spread them on a kitchen towel to remove excess oil.
  • Recipe and image courtesy: Jeyashris Kitchen
  • http://www.jeyashriskitchen.com/

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